Classic Black Beans and Rice

Steps on how to prepare a Classic Black Beans and Rice recipe

Time

45 minutes

Servings

1

Calories

298.4

    Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 2 cloves of minced garlic
  • 1 (15 ounce) can black beans (undrained)
  • 3/4 cup water
  • 1 teaspoon oregano
  • 1/4 teaspoon sugar
  • 1 package sazon goya (without annato *see note)
  • 1 tablespoon cooking wine or 1 tablespoon cider vinegar
  • 2 cups cooked white rice

    How to make it

  1. 1. STEP

    Heat oil in a medium sauce pan, sauté onion,green pepper, and garlic.

  2. 2. STEP

    Sauté until tender@8-10 minutes.

  3. 3. STEP

    Add in remaining ingredients and stir until boiling, reduce heat and simmer until sauce is reduced@ 20 minutes.

  4. 4. STEP

    Serve over white rice.

  5. 5. STEP

    I like to mash a few of the beans with the back of a spoon to flavor the sauce.

  6. 6. STEP

    Note: if you do not have Sazòn Goya an appropriate substitute would be ground cumin, chicken bouillon, and garlic salt to taste.

    Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 2 cloves of minced garlic
  • 1 (15 ounce) can black beans (undrained)
  • 3/4 cup water
  • 1 teaspoon oregano
  • 1/4 teaspoon sugar
  • 1 package sazon goya (without annato *see note)
  • 1 tablespoon cooking wine or 1 tablespoon cider vinegar
  • 2 cups cooked white rice

    Tags

    RICE

    BLACK BEANS

    BEANS

    PUERTO RICAN

    CUBAN

    CARIBBEAN

    < 60 MINS

    STOVE TOP

    EASY

    INEXPENSIVE

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