Classic Bran Muffins

Steps on how to prepare a Classic Bran Muffins recipe

Time

40 minutes

Servings

1

Calories

186.9

    Ingredients

  • 1 1/2 cups wheat bran or 1 1/2 cups oat bran
  • 1 cup buttermilk (or soy buttermilk, , to make them dairy-free)
  • 1/3 cup vegetable oil (can replace all or some with applesauce to make them lower fat)
  • 1 eggs or 1/4 cup Egg Beaters egg substitute
  • 2/3 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup raisins

    How to make it

  1. 1. STEP

    Preheat oven to 375 degrees.

  2. 2. STEP

    Grease muffin cups or line with paper muffin liners.

  3. 3. STEP

    Mix together wheat bran and buttermilk; let stand for 10 minutes.

  4. 4. STEP

    Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture.

  5. 5. STEP

    Sift together flour, baking soda, baking powder, cinnamon, and salt.

  6. 6. STEP

    Stir flour mixture into buttermilk mixture, until just blended.

  7. 7. STEP

    Fold in raisins and spoon batter into prepared muffin tins.

  8. 8. STEP

    Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

  9. 9. STEP

    Cool and enjoy!

    Ingredients

  • 1 1/2 cups wheat bran or 1 1/2 cups oat bran
  • 1 cup buttermilk (or soy buttermilk, , to make them dairy-free)
  • 1/3 cup vegetable oil (can replace all or some with applesauce to make them lower fat)
  • 1 eggs or 1/4 cup Egg Beaters egg substitute
  • 2/3 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup raisins

    Tags

    BREADS

    BRUNCH

    < 60 MINS

    OVEN

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