Coconut Chicken Curry - Crock Pot

Steps on how to prepare a Coconut Chicken Curry - Crock Pot recipe

Time

8 hour 15 minutes

Servings

1

Calories

561.7

    Ingredients

  • 1 tablespoon vegetable oil
  • 4 boneless skinless chicken breast halves
  • 3 medium potatoes, peeled and chopped
  • 1 medium onion, sliced
  • 1 (14 ounce) can coconut milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoons curry powder (or to taste)
  • 1 teaspoon hot sauce (optional, more if desired)
  • 1 cup chicken broth
  • 1 (10 ounce) package frozen peas, thawed
  • 2 -3 tablespoons toasted flaked coconut (optional)

    How to make it

  1. 1. STEP

    Heat oil in a medium fry pan.

  2. 2. STEP

    Add chicken breasts and brown on both sides.

  3. 3. STEP

    Place potatoes and onion in crock pot.

  4. 4. STEP

    Place chicken breasts on top.

  5. 5. STEP

    Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly.

  6. 6. STEP

    Add to crock pot.

  7. 7. STEP

    Cover and cook on low 6 to 8 hours.

  8. 8. STEP

    One half hour before serving, add peas on top of chicken mixture.

  9. 9. STEP

    Just before serving, stir mixture thoroughly and sprinkle with toasted coconut if using.

  10. 10. STEP

    Serve over rice or Asian noodles, if desired.

    Ingredients

  • 1 tablespoon vegetable oil
  • 4 boneless skinless chicken breast halves
  • 3 medium potatoes, peeled and chopped
  • 1 medium onion, sliced
  • 1 (14 ounce) can coconut milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoons curry powder (or to taste)
  • 1 teaspoon hot sauce (optional, more if desired)
  • 1 cup chicken broth
  • 1 (10 ounce) package frozen peas, thawed
  • 2 -3 tablespoons toasted flaked coconut (optional)

    Tags

    CHICKEN BREAST

    CHICKEN

    POULTRY

    COCONUT

    FRUIT

    NUTS

    MEAT

    CANADIAN

    KID FRIENDLY

    SPICY

    WEEKNIGHT

    EASY

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