Comfort Food Beef Stew

Steps on how to prepare a Comfort Food Beef Stew recipe

Time

3 hour

Servings

1

Calories

411.3

    Ingredients

  • 2 lbs stew meat
  • 1/4 cup flour
  • 2 tablespoons oil
  • 4 cups water
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons garlic
  • 3/4 teaspoon pepper
  • 2 bay leaves
  • 4 carrots
  • 2 stalks celery
  • 4 medium red potatoes
  • 3 small onions
  • 2 green bell peppers
  • 3 tablespoons flour
  • 3 tablespoons water

    How to make it

  1. 1. STEP

    Place beef and flour in a plastic baggie, Shake.

  2. 2. STEP

    Pour oil into a large dutch oven, heat.

  3. 3. STEP

    Add beef cook until brown, stirring occasionally.

  4. 4. STEP

    Add water and next 4 ingredients.

  5. 5. STEP

    Bring to a boil.

  6. 6. STEP

    Cover.

  7. 7. STEP

    Reduce heat and simmer 2 hours or until beef is tender.

  8. 8. STEP

    Discard bay leaves.

  9. 9. STEP

    Cut carrots, celery, potatoes, onion, and bell pepper, add to stew.

  10. 10. STEP

    Cover and simmer 30 minutes, or until tender.

  11. 11. STEP

    Combine water and flour, stirring well.

  12. 12. STEP

    Pour into stew.

  13. 13. STEP

    Boil, stirring constantly till thick and bubbly.

    Ingredients

  • 2 lbs stew meat
  • 1/4 cup flour
  • 2 tablespoons oil
  • 4 cups water
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons garlic
  • 3/4 teaspoon pepper
  • 2 bay leaves
  • 4 carrots
  • 2 stalks celery
  • 4 medium red potatoes
  • 3 small onions
  • 2 green bell peppers
  • 3 tablespoons flour
  • 3 tablespoons water

    Tags

    MEAT

    LOW CHOLESTEROL

    HEALTHY

    POTLUCK

    WINTER

    WEEKNIGHT

    < 4 HOURS

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