Company Steak With Bearnaise Butter

Steps on how to prepare a Company Steak With Bearnaise Butter recipe

Time

25 minutes

Servings

1

Calories

255.7

    Ingredients

  • 3 tablespoons unsalted butter, softened
  • 2 teaspoons finely chopped fresh tarragon leaves (or 1 t dried)
  • 2 teaspoons minced shallots (or 1 t minced garlic and 1 t minced onion as a substitute for shallot)
  • 1/2 teaspoon fresh lemon juice, to taste
  • 1/8 teaspoon salt
  • 4 steaks, of your choice (especially good on rib eye, sirloin, and even rich filet mignon)

    How to make it

  1. 1. STEP

    Using a fork, combine softened butter, tarragon, shallot (or you can use minced garlic and a bit of minced onion to substitute if you dont have shallots on hand), lemon juice, and salt.

  2. 2. STEP

    Mix well.

  3. 3. STEP

    Using a sheet of wax paper, shape into a log, twist ends tightly and chill for about an hour, until firm.

  4. 4. STEP

    Season steaks with pepper and a bit of oil and grill.

  5. 5. STEP

    Top hot steaks with a generous slice of butter and serve.

  6. 6. STEP

    Leftover butter can be stored in the frige for about a week, tightly wrapped.

    Ingredients

  • 3 tablespoons unsalted butter, softened
  • 2 teaspoons finely chopped fresh tarragon leaves (or 1 t dried)
  • 2 teaspoons minced shallots (or 1 t minced garlic and 1 t minced onion as a substitute for shallot)
  • 1/2 teaspoon fresh lemon juice, to taste
  • 1/8 teaspoon salt
  • 4 steaks, of your choice (especially good on rib eye, sirloin, and even rich filet mignon)

    Tags

    MEAT

    EUROPEAN

    < 30 MINS

    EASY

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