Corn Dog Casserole

Steps on how to prepare a Corn Dog Casserole recipe

Time

1 hour

Servings

1

Calories

487.7

    Ingredients

  • 2 cups celery, thinly sliced
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 1/2 cups green onions, sliced
  • 1 1/2 lbs hot dogs
  • 2 eggs
  • 1 1/2 cups milk
  • 2 teaspoons rubbed sage
  • 1/4 teaspoon pepper
  • 17 ounces cornbread-muffin mix
  • 8 ounces sharp cheddar cheese, shredded

    How to make it

  1. 1. STEP

    In skillet, saute celery in butter for 5 min.

  2. 2. STEP

    Add onions; saute 5 min.

  3. 3. STEP

    Place in a large bowl; set aside. Cut hot dogs lengthwise into 1/4s, then cut into 1/3s.

  4. 4. STEP

    In the same skillet, saute hot dogs for 5 min. or until lightly browned; add to vegetables. set aside 1 cup.

  5. 5. STEP

    In a large bowl, combine eggs, milk, sage and pepper.

  6. 6. STEP

    Add the remaining hot dog mixture. Stir in corn bread mixes.

  7. 7. STEP

    Add 1 1/2 cup cheese. Spread into a shallow 3 quart baking dish.

  8. 8. STEP

    Top with reserved hot dog mixture and remaining cheese. Bake, uncovered, at 400 degrees for 30 min. or until golden brown.

  9. 9. STEP

    NOTES : I just use my own corn bread recipe.

    Ingredients

  • 2 cups celery, thinly sliced
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 1/2 cups green onions, sliced
  • 1 1/2 lbs hot dogs
  • 2 eggs
  • 1 1/2 cups milk
  • 2 teaspoons rubbed sage
  • 1/4 teaspoon pepper
  • 17 ounces cornbread-muffin mix
  • 8 ounces sharp cheddar cheese, shredded

    Tags

    MEAT

    KID FRIENDLY

    < 60 MINS

    OVEN

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