Corn Pudding

Steps on how to prepare a Corn Pudding recipe

Time

1 hour

Servings

1

Calories

489.2

    Ingredients

  • 1/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 6 large eggs
  • 2 cups whipping cream
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 6 cups frozen whole kernel corn or 6 cups canned white shoepeg corn, drained

    How to make it

  1. 1. STEP

    Combine sugar, flour, baking powder and salt.

  2. 2. STEP

    Whisk together eggs, cream, and butter.

  3. 3. STEP

    Gradually add sugar mixture, whisking until smooth; stir in corn.

  4. 4. STEP

    Pour into a lightly greased oblong baking dish.

  5. 5. STEP

    Bake at 350 degrees for 45-60 minutes OR until golden brown and set.

  6. 6. STEP

    Let stand 5 minutes.

    Ingredients

  • 1/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 6 large eggs
  • 2 cups whipping cream
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 6 cups frozen whole kernel corn or 6 cups canned white shoepeg corn, drained

    Tags

    VEGETABLE

    CHRISTMAS

    THANKSGIVING

    < 60 MINS

    Share Recipes

Other Recipes you may like

Copycat Green Giant Niblets Corn in Butter Sauce

Creamed Corn Casserole

Bourbon Chicken

Best Banana Bread