Cornbread

Steps on how to prepare a Cornbread recipe

Time

35 minutes

Servings

1

Calories

169.6

    Ingredients

  • 1 cup milk
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 1 large egg
  • 1 1/4 cups white cornmeal or 1 1/4 cups blue cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • you might want to reduce the sugar to 1/3 cup and use 2 egg

    How to make it

  1. 1. STEP

    Heat oven to 400³F.

  2. 2. STEP

    Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening.

  3. 3. STEP

    Beat milk, butter and egg in large bowl with hand beater or wire whisk.

  4. 4. STEP

    Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).

  5. 5. STEP

    Pour into pan.

  6. 6. STEP

    Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.

  7. 7. STEP

    Serve warm if desired.

    Ingredients

  • 1 cup milk
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 1 large egg
  • 1 1/4 cups white cornmeal or 1 1/4 cups blue cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • you might want to reduce the sugar to 1/3 cup and use 2 egg

    Tags

    TODDLER FRIENDLY

    HEALTHY

    KID FRIENDLY

    BRUNCH

    < 60 MINS

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