Cornbread With Corn Casserole

Steps on how to prepare a Cornbread With Corn Casserole recipe

Time

1 hour 5 minutes

Servings

1

Calories

272.3

    Ingredients

  • 2 eggs, beaten
  • 1 (14 ounce) can whole kernel corn, do not drain
  • 1 (14 ounce) can cream-style corn
  • 1/4 cup margarine, melted
  • 1 (8 1/2 ounce) box Jiffy cornbread mix

    How to make it

  1. 1. STEP

    Mix first 3 ingredients together.

  2. 2. STEP

    Add: margarine and Jiffy corn bread mix, Pour into well greased 8x8 casserole dish.

  3. 3. STEP

    Bake for 1 hour at 375 degrees.

    Ingredients

  • 2 eggs, beaten
  • 1 (14 ounce) can whole kernel corn, do not drain
  • 1 (14 ounce) can cream-style corn
  • 1/4 cup margarine, melted
  • 1 (8 1/2 ounce) box Jiffy cornbread mix

    Tags

    CORN

    VEGETABLE

    WEEKNIGHT

    OVEN

    < 4 HOURS

    EASY

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