Country Chuck Roast with Onion Gravy

Steps on how to prepare a Country Chuck Roast with Onion Gravy recipe

Time

3 hour 45 minutes

Servings

1

Calories

360.2

    Ingredients

  • 4 lbs chuck roast
  • 1 tablespoon brown sugar
  • salt and pepper (this is for the roast)
  • 1 large onion, peeled and whole
  • 5 cups water
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper

    How to make it

  1. 1. STEP

    Rub the salt, pepper, and brown sugar into all the sides of the roast.

  2. 2. STEP

    Place the meat and the whole onion into an roasting pan.

  3. 3. STEP

    Roast in a 450°F oven for 15 minutes, flip the roast over and roast for an additional 15 minutes.

  4. 4. STEP

    Whisk together the water, flour, 1 1/2 teaspoon salt and pepper.

  5. 5. STEP

    Pour the flour mixture into the roasting pan and reduce the oven heat to 350°F and roast for 2 hours or roast for 3 hours at 300°F, flipping the roast over once at the midpoint of the cooking time.

  6. 6. STEP

    Cover the pan if the meat looks like it is drying out.

  7. 7. STEP

    Chop the onion into the gravy before serving.

    Ingredients

  • 4 lbs chuck roast
  • 1 tablespoon brown sugar
  • salt and pepper (this is for the roast)
  • 1 large onion, peeled and whole
  • 5 cups water
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper

    Tags

    MEAT

    VERY LOW CARBS

    < 4 HOURS

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