Cracker Barrel Old Country Store Biscuits

Steps on how to prepare a Cracker Barrel Old Country Store Biscuits recipe

Time

23 minutes

Servings

1

Calories

141.6

    Ingredients

  • 2 1/4 cups Bisquick
  • 2/3 cup buttermilk
  • 1 teaspoon sugar
  • 1 tablespoon butter, melted
  • melted butter, for brushing

    How to make it

  1. 1. STEP

    Preheat oven to 450°F.

  2. 2. STEP

    Mix the Bisquick, buttermilk and sugar together in a bowl.

  3. 3. STEP

    Add the melted butter into the batter.

  4. 4. STEP

    Stir until a soft dough forms.

  5. 5. STEP

    Turn out onto a well floured work surface.

  6. 6. STEP

    Knead 20 times (this is a very forgiving dough), and dont be afraid to get additional flour into the dough.

  7. 7. STEP

    Roll 1/2 thick, or thicker if you prefer towering biscuits.

  8. 8. STEP

    Cut out into 2" rounds (or your preferred size).

  9. 9. STEP

    Place close together on an ungreased baking sheet.

  10. 10. STEP

    Brush tops with melted butter.

  11. 11. STEP

    Bake for 8 to 10 minutes; I usually find 8 minutes is enough.

  12. 12. STEP

    When you remove the biscuits from the oven, brush the tops with melted butter again.

    Ingredients

  • 2 1/4 cups Bisquick
  • 2/3 cup buttermilk
  • 1 teaspoon sugar
  • 1 tablespoon butter, melted
  • melted butter, for brushing

    Tags

    < 30 MINS

    OVEN

    BEGINNER COOK

    EASY

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