Cranberry Bread

Steps on how to prepare a Cranberry Bread recipe

Time

1 hour 10 minutes

Servings

1

Calories

401.8

    Ingredients

  • 2 cups fresh cranberries or 2 cups frozen cranberries, chopped
  • 1 2/3 cups sugar
  • 2/3 cup vegetable oil
  • 1/2 cup milk
  • 2 teaspoons grated lemons or 2 teaspoons grated orange rind
  • 2 teaspoons vanilla
  • 4 eggs
  • 3 cups all-purpose flour
  • 1/2 cup coarsely chopped walnuts or 1/2 cup coarsely chopped pecans
  • 4 teaspoons baking powder
  • 1 teaspoon salt

    How to make it

  1. 1. STEP

    Heat oven to 350º.

  2. 2. STEP

    Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.

  3. 3. STEP

    Mix cranberries, sugar, oil, milk, lemon peel, vanilla and eggs in large bowl.

  4. 4. STEP

    Stir in remaining ingredients.

  5. 5. STEP

    Pour into pans.

  6. 6. STEP

    Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.

  7. 7. STEP

    Cool 10 minutes.

  8. 8. STEP

    Loosen sides of loaves from pans; remove from pans.

  9. 9. STEP

    Cool completely on wire rack before slicing.

  10. 10. STEP

    Store tightly wrapped in refrigerator up to 1 week.

    Ingredients

  • 2 cups fresh cranberries or 2 cups frozen cranberries, chopped
  • 1 2/3 cups sugar
  • 2/3 cup vegetable oil
  • 1/2 cup milk
  • 2 teaspoons grated lemons or 2 teaspoons grated orange rind
  • 2 teaspoons vanilla
  • 4 eggs
  • 3 cups all-purpose flour
  • 1/2 cup coarsely chopped walnuts or 1/2 cup coarsely chopped pecans
  • 4 teaspoons baking powder
  • 1 teaspoon salt

    Tags

    CHRISTMAS

    THANKSGIVING

    WEEKNIGHT

    OVEN

    < 4 HOURS

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