Cranberry Scones

Steps on how to prepare a Cranberry Scones recipe

Time

50 minutes

Servings

1

Calories

179.4

    Ingredients

  • 3/4 cup buttermilk or 3/4 cup plain yogurt
  • 1 egg
  • 2 3/4 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 cup coarsely chopped cranberries (fresh or frozen)
  • 1/2 cup sugar
  • 1 orange, rind of
  • 1 tablespoon butter, melted
  • 1/4 cup icing sugar

    How to make it

  1. 1. STEP

    Preheat oven to 375 degrees.

  2. 2. STEP

    Beat buttermilk and egg in small bowl and set aside.

  3. 3. STEP

    In a large bowl, measure flour, baking powder, baking soda and salt.

  4. 4. STEP

    Cut in butter until mixture resembles small peas.

  5. 5. STEP

    Mix in cranberries, sugar and orange rind.

  6. 6. STEP

    Add buttermilk mixture and stir until soft dough forms.

  7. 7. STEP

    Using your hands, form dough into a large ball and place on floured surface.

  8. 8. STEP

    Knead about 10 times Pat into two circles about 1 inch thick, place on ungreased cookie sheet.

  9. 9. STEP

    Score the tops of both circles to make 8 wedges on each, if making for a buffet, for regular scones, score each circle into 4 wedges.

  10. 10. STEP

    Bake scones for 15-20 minutes.

  11. 11. STEP

    While still warm, brush with butter and sprinkle with icing sugar.

    Ingredients

  • 3/4 cup buttermilk or 3/4 cup plain yogurt
  • 1 egg
  • 2 3/4 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 cup coarsely chopped cranberries (fresh or frozen)
  • 1/2 cup sugar
  • 1 orange, rind of
  • 1 tablespoon butter, melted
  • 1/4 cup icing sugar

    Tags

    QUICK BREADS

    BREADS

    BREAKFAST

    LUNCH/SNACKS

    FRUIT

    CANADIAN

    KID FRIENDLY

    CHRISTMAS

    < 60 MINS

    FOR LARGE GROUPS

    OVEN

    EASY

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