Creamed Corn Casserole

Steps on how to prepare a Creamed Corn Casserole recipe

Time

1 hour 5 minutes

Servings

1

Calories

349.9

    Ingredients

  • 1 (8 ounce) can whole corn, drained
  • 1 (8 ounce) can creamed corn
  • 1 (8 ounce) carton sour cream
  • 1 (8 1/2 ounce) package Jiffy cornbread mix
  • 1/2 cup butter, melted
  • 2 eggs, beaten

    How to make it

  1. 1. STEP

    Mix all ingredients in a buttered 8" square baking pan (glass pans work best).

  2. 2. STEP

    Stir until all ingredients are mixed well.

  3. 3. STEP

    Bake 1 hour at 350 degrees F, or 15-18 minutes in a microwave on full power.

  4. 4. STEP

    Refrigerate leftovers.

    Ingredients

  • 1 (8 ounce) can whole corn, drained
  • 1 (8 ounce) can creamed corn
  • 1 (8 ounce) carton sour cream
  • 1 (8 1/2 ounce) package Jiffy cornbread mix
  • 1/2 cup butter, melted
  • 2 eggs, beaten

    Tags

    VEGETABLE

    OVEN

    < 4 HOURS

    INEXPENSIVE

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