Creamy Burrito Casserole

Steps on how to prepare a Creamy Burrito Casserole recipe

Time

50 minutes

Servings

1

Calories

512.6

    Ingredients

  • 1 lb ground beef or 1 lb ground turkey
  • 1/2 medium yellow onion, chopped
  • 1 (1 1/4 ounce) package taco seasoning
  • 6 large flour tortillas
  • 1 (16 ounce) can refried beans
  • 2 -3 cups shredded taco cheese or 2 -3 cups cheddar cheese
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 4 ounces sour cream
  • jarred hot sauce, if desired to spice it up

    How to make it

  1. 1. STEP

    Brown ground meat/turkey & onion; drain.

  2. 2. STEP

    Add taco seasoning and stir in refried beans.

  3. 3. STEP

    Mix soup and sour cream in a separate bowl.

  4. 4. STEP

    Spread 1/2 sour cream mixture in the bottom of a casserole dish.

  5. 5. STEP

    Tear up 3 tortillas and spread over sour cream mixture.

  6. 6. STEP

    Put 1/2 the meat bean mixture over that.

  7. 7. STEP

    Add a layer of cheese.

  8. 8. STEP

    You could put some hot sauce on this now.

  9. 9. STEP

    Repeat the layers.

  10. 10. STEP

    Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.

    Ingredients

  • 1 lb ground beef or 1 lb ground turkey
  • 1/2 medium yellow onion, chopped
  • 1 (1 1/4 ounce) package taco seasoning
  • 6 large flour tortillas
  • 1 (16 ounce) can refried beans
  • 2 -3 cups shredded taco cheese or 2 -3 cups cheddar cheese
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 4 ounces sour cream
  • jarred hot sauce, if desired to spice it up

    Tags

    MEXICAN

    < 60 MINS

    OVEN

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