Creamy Pink Vodka Sauce With Penne

Steps on how to prepare a Creamy Pink Vodka Sauce With Penne recipe

Time

15 minutes

Servings

1

Calories

430.1

    Ingredients

  • 1 lb penne pasta, cooked aldente
  • 2 tablespoons extra virgin olive oil
  • 1 onion, finely chopped
  • 4 garlic cloves, crushed and chopped
  • 2 (28 ounce) cans crushed tomatoes
  • 1 pinch hot pepper flakes
  • 3/4 cup vodka (top shelf)
  • salt and pepper
  • 2 tablespoons fresh parsley, chopped
  • 3/4 cup heavy cream
  • parmigiano-reggiano cheese

    How to make it

  1. 1. STEP

    Put the olive oil into the pan and add the onions and garlic.

  2. 2. STEP

    Turn on the heat to medium-low and gently cook for a few minutes.

  3. 3. STEP

    Add the red pepper flakes cook 1 minute add crushed tomatoes.

  4. 4. STEP

    Raise the heat to medium and bring the mixture to a boil.

  5. 5. STEP

    Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat.

  6. 6. STEP

    Add the cream and lower the heat, add drained pasta and toss in parsley.

  7. 7. STEP

    Stir to coat well and grate a generous amount of parmesan into the pasta using our microplane grater.

  8. 8. STEP

    Serve immediately sprinkled with more parmesan, and red pepper flakes.

    Ingredients

  • 1 lb penne pasta, cooked aldente
  • 2 tablespoons extra virgin olive oil
  • 1 onion, finely chopped
  • 4 garlic cloves, crushed and chopped
  • 2 (28 ounce) cans crushed tomatoes
  • 1 pinch hot pepper flakes
  • 3/4 cup vodka (top shelf)
  • salt and pepper
  • 2 tablespoons fresh parsley, chopped
  • 3/4 cup heavy cream
  • parmigiano-reggiano cheese

    Tags

    PENNE

    CHEESE

    ONIONS

    VEGETABLE

    LOW PROTEIN

    LOW CHOLESTEROL

    HEALTHY

    SPICY

    < 15 MINS

    STOVE TOP

    EASY

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