Creamy Potato Leek Soup

Steps on how to prepare a Creamy Potato Leek Soup recipe

Time

40 minutes

Servings

1

Calories

386.2

    Ingredients

  • 1/2 cup sliced leek, washed well
  • 2 cans chicken broth
  • 4 medium potatoes, cut in 1 inch cubes
  • 1 onion, diced
  • 3/4 cup heavy cream
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon celery seed
  • 1/8 teaspoon garlic powder

    How to make it

  1. 1. STEP

    Bring broth to a boil and reduce to medium.

  2. 2. STEP

    Add leeks, potatoes, and onion.

  3. 3. STEP

    Simmer, covered, 25-30 minutes.

  4. 4. STEP

    Add seasonings and cream.

  5. 5. STEP

    Simmer 5 minutes more.

  6. 6. STEP

    Slightly mash with a potatoe masher to desired consistency.

  7. 7. STEP

    Serve with salad and crusty bread.

  8. 8. STEP

    A snap to make, but tastes gourmet!

    Ingredients

  • 1/2 cup sliced leek, washed well
  • 2 cans chicken broth
  • 4 medium potatoes, cut in 1 inch cubes
  • 1 onion, diced
  • 3/4 cup heavy cream
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon celery seed
  • 1/8 teaspoon garlic powder

    Tags

    VEGETABLE

    EUROPEAN

    WINTER

    < 60 MINS

    STOVE TOP

    EASY

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