Creamy Potato Salad

Steps on how to prepare a Creamy Potato Salad recipe

Time

1 hour 10 minutes

Servings

1

Calories

296.3

    Ingredients

  • 6 medium potatoes (2 pounds)
  • 1/2 lb bacon, prepared as in
  • 1 cup thinly sliced celery
  • 1/2 cup finely chopped onion
  • 1/3 cup sweet pickle relish
  • 1 1/4 cups mayonnaise or 1 1/4 cups salad dressing
  • 2 teaspoons sugar
  • 2 teaspoons celery seeds
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons prepared mustard
  • 1 1/2 teaspoons salt
  • 2 hardboiled egg, coarsely chopped

    How to make it

  1. 1. STEP

    Cook potatoes in boiling, salted water until tender.

  2. 2. STEP

    Drain well.

  3. 3. STEP

    Peel and cube potatoes.

  4. 4. STEP

    Transfer to a large bowl.

  5. 5. STEP

    Add celery, onion, sweet relish and bacon bits.

  6. 6. STEP

    Combine mayo, sugar, celery seed, vinegar, mustard, and salt.

  7. 7. STEP

    Add mayo mixture to potatoes.

  8. 8. STEP

    Toss lightly to coat potato mixture.

  9. 9. STEP

    Carefully fold in the chopped eggs.

  10. 10. STEP

    Cover and chill thoroughly.

  11. 11. STEP

    Bacon bit tip: Partially freeze your package of bacon. Use a sharp knife and cut the frozen bacon into long strips about 1/4 inch wide. Turn the bacon and cut the strips into pieces also about 1/4 in wide. You now have perfect raw bacon pieces to fast fry. No need to separate. They will separate during cooking. Perfect bacon bits.

    Ingredients

  • 6 medium potatoes (2 pounds)
  • 1/2 lb bacon, prepared as in
  • 1 cup thinly sliced celery
  • 1/2 cup finely chopped onion
  • 1/3 cup sweet pickle relish
  • 1 1/4 cups mayonnaise or 1 1/4 cups salad dressing
  • 2 teaspoons sugar
  • 2 teaspoons celery seeds
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons prepared mustard
  • 1 1/2 teaspoons salt
  • 2 hardboiled egg, coarsely chopped

    Tags

    VEGETABLE

    LACTOSE FREE

    FREE OF...

    POTLUCK

    < 4 HOURS

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