Creamy Swiss Chard Pasta

Steps on how to prepare a Creamy Swiss Chard Pasta recipe

Time

20 minutes

Servings

1

Calories

314.9

    Ingredients

  • 1 lb swiss chard
  • 1 tablespoon olive oil
  • 2 garlic cloves, smashed
  • 1/4 cup onion, chopped
  • 2 large tomatoes, chopped
  • 1/2 cup fat free sour cream or 1/2 cup plain yogurt
  • 1/2 cup 2% low-fat milk
  • 1/4 cup parmesan cheese
  • 8 ounces fettuccine pasta, cooked according to package
  • salt and pepper

    How to make it

  1. 1. STEP

    Wash swiss chard, cut into small pieces.

  2. 2. STEP

    Heat oil in large 2 quart saucepan over medium high heat, 1 to 2 minutes.

  3. 3. STEP

    Add swiss chard, garlic and onion; cooking 1 to 2 minutes, stirring occasionally.

  4. 4. STEP

    Add tomatoes, sour cream, milk, parmesan cheese, cooked fettuccine, salt and pepper to taste; stir well.

  5. 5. STEP

    Serve warm.

    Ingredients

  • 1 lb swiss chard
  • 1 tablespoon olive oil
  • 2 garlic cloves, smashed
  • 1/4 cup onion, chopped
  • 2 large tomatoes, chopped
  • 1/2 cup fat free sour cream or 1/2 cup plain yogurt
  • 1/2 cup 2% low-fat milk
  • 1/4 cup parmesan cheese
  • 8 ounces fettuccine pasta, cooked according to package
  • salt and pepper

    Tags

    CHARD

    GREENS

    VEGETABLE

    CANADIAN

    LOW CHOLESTEROL

    HEALTHY

    < 30 MINS

    BEGINNER COOK

    STOVE TOP

    EASY

    INEXPENSIVE

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