Creamy Turkey Soup

Steps on how to prepare a Creamy Turkey Soup recipe

Time

25 minutes

Servings

1

Calories

320.6

    Ingredients

  • 1/4 cup butter
  • 1 cup chopped green onion
  • 2 cups frozen sliced carrots, thawed and drained
  • 1/4 cup flour
  • 5 cups turkey broth, divided (or chicken bouillon)
  • 2 cups milk or 2 cups cream
  • 2 teaspoons salt
  • 1/2 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon dried parsley
  • 3 cups chopped cooked turkey
  • 8 ounces noodles (fusilli, rotini or similar)

    How to make it

  1. 1. STEP

    Saute onions and carrots in butter until soft, not brown.

  2. 2. STEP

    Add flour and mix well.

  3. 3. STEP

    Gradually add 2 cups broth and milk.

  4. 4. STEP

    Cook and stir until it thickens.

  5. 5. STEP

    Stir in remaining 3 cups broth, and all remaining ingredients.

  6. 6. STEP

    Simmer 10-12 minutes until noodles are tender, stirring occasionally.

    Ingredients

  • 1/4 cup butter
  • 1 cup chopped green onion
  • 2 cups frozen sliced carrots, thawed and drained
  • 1/4 cup flour
  • 5 cups turkey broth, divided (or chicken bouillon)
  • 2 cups milk or 2 cups cream
  • 2 teaspoons salt
  • 1/2 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon dried parsley
  • 3 cups chopped cooked turkey
  • 8 ounces noodles (fusilli, rotini or similar)

    Tags

    VEGETABLE

    MEAT

    TODDLER FRIENDLY

    KID FRIENDLY

    THANKSGIVING

    < 30 MINS

    BEGINNER COOK

    EASY

    INEXPENSIVE

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