Crock-Pot Beef Stew

Steps on how to prepare a Crock-Pot Beef Stew recipe

Time

12 hour 15 minutes

Servings

1

Calories

317.5

    Ingredients

  • 2 lbs beef stew meat, cut into 1 inch pieces
  • 1/4 cup flour
  • 1/2 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1 bay leaf
  • 3 potatoes, diced
  • 1 stalk celery, sliced
  • 1 1/2 teaspoons salt
  • 1 1/2 cups beef broth
  • 1 garlic clove
  • 1 teaspoon paprika
  • 2 onions, chopped
  • 2 teaspoons Kitchen Bouquet (optional)

    How to make it

  1. 1. STEP

    Place meat in crock pot.

  2. 2. STEP

    Mix flour, salt, pepper and pour over meat.

  3. 3. STEP

    Stir to coat meat with flour.

  4. 4. STEP

    Add remaining ingredients and stir to mix well.

  5. 5. STEP

    Cover and cook on low for 10-12 hours or high for 4-6 hours.

  6. 6. STEP

    Stir stew thoroughly before serving.

    Ingredients

  • 2 lbs beef stew meat, cut into 1 inch pieces
  • 1/4 cup flour
  • 1/2 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1 bay leaf
  • 3 potatoes, diced
  • 1 stalk celery, sliced
  • 1 1/2 teaspoons salt
  • 1 1/2 cups beef broth
  • 1 garlic clove
  • 1 teaspoon paprika
  • 2 onions, chopped
  • 2 teaspoons Kitchen Bouquet (optional)

    Tags

    POTATO

    VEGETABLE

    MEAT

    HEALTHY

    POTLUCK

    WEEKNIGHT

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