Crock Pot Chicken, Gravy and Stuffing

Steps on how to prepare a Crock Pot Chicken, Gravy and Stuffing recipe

Time

6 hour 20 minutes

Servings

1

Calories

594.1

    Ingredients

  • 4 boneless skinless chicken breasts
  • salt
  • pepper
  • 1 cup chicken broth
  • 4 -6 slices swiss cheese
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1/4 cup milk
  • 2 cups Pepperidge Farm Herb Stuffing
  • 1/2 cup butter, Melted

    How to make it

  1. 1. STEP

    Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.

  2. 2. STEP

    Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.

  3. 3. STEP

    Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.

  4. 4. STEP

    Drizzle melted butter on top.

  5. 5. STEP

    Cook on low for 6 hours or high for 3.

    Ingredients

  • 4 boneless skinless chicken breasts
  • salt
  • pepper
  • 1 cup chicken broth
  • 4 -6 slices swiss cheese
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1/4 cup milk
  • 2 cups Pepperidge Farm Herb Stuffing
  • 1/2 cup butter, Melted

    Tags

    CHICKEN

    POULTRY

    CHEESE

    MEAT

    WEEKNIGHT

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