Crock Pot Chicken Vindaloo

Steps on how to prepare a Crock Pot Chicken Vindaloo recipe

Time

5 hour 10 minutes

Servings

1

Calories

278.0

    Ingredients

  • 3 tablespoons vinegar
  • 3 garlic cloves, minced
  • 1 1/2 tablespoons fresh ginger
  • 3/4 tablespoon curry powder
  • 1 tablespoon ground cumin
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground hot pepper
  • 1 tablespoon mustard seeds
  • 2 tablespoons olive oil
  • 1 cup tomato sauce
  • 1 cinnamon stick
  • 1 small onion, chopped
  • 3 boneless skinless chicken breast halves, quartered
  • 2 tablespoons fresh parsley, chopped

    How to make it

  1. 1. STEP

    Puree first 10 ingredients in a blender.

  2. 2. STEP

    Pour into the crock pot, add tomato sauce, cinnamon stick and onion and mix well.

  3. 3. STEP

    Add chicken and turn to cover.

  4. 4. STEP

    Cook on low for 5 hours.

  5. 5. STEP

    Sprinkle with chopped parsley before serving.

  6. 6. STEP

    Serve with rice or rolls, enjoy!

    Ingredients

  • 3 tablespoons vinegar
  • 3 garlic cloves, minced
  • 1 1/2 tablespoons fresh ginger
  • 3/4 tablespoon curry powder
  • 1 tablespoon ground cumin
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground hot pepper
  • 1 tablespoon mustard seeds
  • 2 tablespoons olive oil
  • 1 cup tomato sauce
  • 1 cinnamon stick
  • 1 small onion, chopped
  • 3 boneless skinless chicken breast halves, quartered
  • 2 tablespoons fresh parsley, chopped

    Tags

    LUNCH/SNACKS

    CHICKEN BREAST

    CHICKEN

    POTATO

    POULTRY

    VEGETABLE

    MEAT

    ASIAN

    INDIAN

    LACTOSE FREE

    FREE OF...

    SPICY

    SMALL APPLIANCE

    EASY

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