Crock Pot Chops That Will Make You Eat Til You Pop

Steps on how to prepare a Crock Pot Chops That Will Make You Eat Til You Pop recipe

Time

6 hour 10 minutes

Servings

1

Calories

483.7

    Ingredients

  • 4 pork chops, each about 1/2 inch thick
  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 large green pepper, sliced
  • 1 (14 1/2 ounce) can stewed tomatoes
  • 1/2 cup ketchup
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 beef bouillon cube
  • 2 tablespoons cornstarch
  • 2 tablespoons water

    How to make it

  1. 1. STEP

    Salt and pepper pork chops if desired.

  2. 2. STEP

    Add all ingredients except water and cornstarch to the crock pot.

  3. 3. STEP

    Cook on low for 5 1/2 hours.

  4. 4. STEP

    Mix cornstarch and water together and stir into crock pot.

  5. 5. STEP

    Cook 30 minutes more.

  6. 6. STEP

    Serve over rice.

    Ingredients

  • 4 pork chops, each about 1/2 inch thick
  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 large green pepper, sliced
  • 1 (14 1/2 ounce) can stewed tomatoes
  • 1/2 cup ketchup
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 beef bouillon cube
  • 2 tablespoons cornstarch
  • 2 tablespoons water

    Tags

    ONE DISH MEAL

    PORK

    RICE

    VEGETABLE

    MEAT

    POTLUCK

    WEEKNIGHT

    EASY

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