Crock Pot Ham and Beans

Steps on how to prepare a Crock Pot Ham and Beans recipe

Time

9 hour

Servings

1

Calories

636.1

    Ingredients

  • 1 lb dried great northern beans (mixed if desired) or 1 lb other dried beans (mixed if desired)
  • 3 garlic cloves, peeled and sliced
  • 1 large sweet onion, chopped coarsely
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped parsley
  • 1/4 teaspoon ground cloves
  • 1 lb smoked ham or 1 lb ham hock
  • 6 cups water or 6 cups broth

    How to make it

  1. 1. STEP

    Sort beans and soak in enough water to cover overnight.

  2. 2. STEP

    Or you may sort them and place in a saucepan with 2-inches of water to cover.

  3. 3. STEP

    Bring them to a boil, boil for 3 minutes, then cover and remove from heat.

  4. 4. STEP

    Allow to sit for one hour after boiling (dont lift the lid).

  5. 5. STEP

    Whichever method you use, rinse and drain the beans before placing them in the crock pot.

  6. 6. STEP

    Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth.

  7. 7. STEP

    Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy.

  8. 8. STEP

    Skim any excess fat, if necessary, before serving.

    Ingredients

  • 1 lb dried great northern beans (mixed if desired) or 1 lb other dried beans (mixed if desired)
  • 3 garlic cloves, peeled and sliced
  • 1 large sweet onion, chopped coarsely
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped parsley
  • 1/4 teaspoon ground cloves
  • 1 lb smoked ham or 1 lb ham hock
  • 6 cups water or 6 cups broth

    Tags

    PORK

    BEANS

    MEAT

    LOW CHOLESTEROL

    HEALTHY

    INEXPENSIVE

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