Crock Pot Hungarian Goulash

Steps on how to prepare a Crock Pot Hungarian Goulash recipe

Time

9 hour 20 minutes

Servings

1

Calories

258.8

    Ingredients

  • 2 lbs beef stew meat, cut into 1 inch cubes
  • 1 large onion, sliced
  • 1 clove garlic, minced
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1/2 teaspoon dry mustard
  • 1 cup water
  • 1/4 cup flour

    How to make it

  1. 1. STEP

    Place meat in crockpot and cover with sliced onion.

  2. 2. STEP

    Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard Stir in water, mix well, and pour over meat.

  3. 3. STEP

    Cover and cook on low for 8 to 10 hours.

  4. 4. STEP

    Turn control to high.

  5. 5. STEP

    Dissolve flour in a small amount of cold water and stir into meat mixture.

  6. 6. STEP

    Cook on high for 10 to 15 minutes or until slightly thickened.

  7. 7. STEP

    Serve over noodles or rice.

    Ingredients

  • 2 lbs beef stew meat, cut into 1 inch cubes
  • 1 large onion, sliced
  • 1 clove garlic, minced
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1/2 teaspoon dry mustard
  • 1 cup water
  • 1/4 cup flour

    Tags

    WEEKNIGHT

    Share Recipes

Other Recipes you may like

Salisbury Steak

Hamburgers

Thanksgiving Stuffing Cheat Using Stove Top

Traditional Lasagna