Crock-Pot Potato Chowder

Steps on how to prepare a Crock-Pot Potato Chowder recipe

Time

8 hour 30 minutes

Servings

1

Calories

270.6

    Ingredients

  • 8 cups diced potatoes
  • 1/3 cup onion, chopped
  • 3 (14 1/2 ounce) cans chicken broth
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) package cream cheese, cubed, softened
  • 1/2 lb bacon, cooked and crumbled
  • chives

    How to make it

  1. 1. STEP

    Combine potatoes, onion, broth, and cream of chicken soup in crock pot.

  2. 2. STEP

    Cover and cook on low 8-10 hours or until potatoes are tender.

  3. 3. STEP

    Add cream cheese and blend.

  4. 4. STEP

    Top with bacon and chives before serving.

    Ingredients

  • 8 cups diced potatoes
  • 1/3 cup onion, chopped
  • 3 (14 1/2 ounce) cans chicken broth
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) package cream cheese, cubed, softened
  • 1/2 lb bacon, cooked and crumbled
  • chives

    Tags

    POTATO

    VEGETABLE

    LOW PROTEIN

    WINTER

    WEEKNIGHT

    INEXPENSIVE

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