Crock Pot Pulled Pork

Steps on how to prepare a Crock Pot Pulled Pork recipe

Time

36 hour

Servings

1

Calories

336.8

    Ingredients

  • 2 1/2-4 lbs boneless pork shoulder
  • 3 tablespoons dark brown sugar
  • 2 tablespoons cajun seasoning
  • 1 tablespoon salt
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 tablespoon fresh ground black pepper
  • 1 tablespoon dried chipotle powder
  • 1/2 tablespoon mesquite powder
  • 1/2 cup frozen apple juice concentrate
  • 1/2 cup cider vinegar

    How to make it

  1. 1. STEP

    Combine the rub spices and coat the shoulder.

  2. 2. STEP

    Bag the rubbed shoulder overnight in the fridge.

  3. 3. STEP

    Put Apple juice and vinegar in crock pot and add the shoulder and the rub thats stuck on it.

  4. 4. STEP

    Start the pot on high, turn down to med after an hour and a half.

  5. 5. STEP

    Cook for 12 hours total, 10 hours if your pot has no medium setting.

  6. 6. STEP

    Remove the shoulder and let rest for at least half an hour.

  7. 7. STEP

    Pull shoulder apart with a couple of forks.

  8. 8. STEP

    Place the pork on a cheap bun or Wonder bread with your favorite barbecue sauce and some slaw if you want to be traditional.

    Ingredients

  • 2 1/2-4 lbs boneless pork shoulder
  • 3 tablespoons dark brown sugar
  • 2 tablespoons cajun seasoning
  • 1 tablespoon salt
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 tablespoon fresh ground black pepper
  • 1 tablespoon dried chipotle powder
  • 1/2 tablespoon mesquite powder
  • 1/2 cup frozen apple juice concentrate
  • 1/2 cup cider vinegar

    Tags

    PORK

    MEAT

    POTLUCK

    WEEKNIGHT

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