Crock Pot Ravioli

Steps on how to prepare a Crock Pot Ravioli recipe

Time

4 hour 10 minutes

Servings

1

Calories

186.6

    Ingredients

  • 1 (25 ounce) bag beef ravioli
  • 1 (26 ounce) jar pasta sauce
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 2 -3 teaspoons red peppers
  • Italian spices
  • 1 cup shredded mozzarella cheese

    How to make it

  1. 1. STEP

    Pour about half of the pasta sauce in the bottom of crock pot.

  2. 2. STEP

    Add frozen ravioli.

  3. 3. STEP

    Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).

  4. 4. STEP

    Sprinkle Italian seasonings over sauces.

  5. 5. STEP

    Sprinkle cheese on top.

  6. 6. STEP

    Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).

    Ingredients

  • 1 (25 ounce) bag beef ravioli
  • 1 (26 ounce) jar pasta sauce
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 2 -3 teaspoons red peppers
  • Italian spices
  • 1 cup shredded mozzarella cheese

    Tags

    EUROPEAN

    WEEKNIGHT

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