Crock Pot Stuffed Chicken Rolls

Steps on how to prepare a Crock Pot Stuffed Chicken Rolls recipe

Time

4 hour 10 minutes

Servings

1

Calories

405.3

    Ingredients

  • 6 boneless skinless chicken breast halves
  • 6 slices cooked ham
  • 6 slices swiss cheese
  • 1/4 cup flour
  • 1/4 cup parmesan cheese
  • 1 teaspoon sage
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup vegetable oil
  • 1 (10 ounce) can cream of chicken soup
  • 1/2 cup chicken broth

    How to make it

  1. 1. STEP

    Flatten chicken.

  2. 2. STEP

    Put ham and cheese on each slice.

  3. 3. STEP

    Roll up and secure with toothpick.

  4. 4. STEP

    Combine, flour, parmesan cheese, sage, paprika, salt and pepper.

  5. 5. STEP

    Coat chicken, chill for 1 hour.

  6. 6. STEP

    Heat oil and brown chicken rolls.

  7. 7. STEP

    Put in crock pot.

  8. 8. STEP

    Mix soup and broth, pour over chicken.

  9. 9. STEP

    Cover and cook on low for 4 hours.

    Ingredients

  • 6 boneless skinless chicken breast halves
  • 6 slices cooked ham
  • 6 slices swiss cheese
  • 1/4 cup flour
  • 1/4 cup parmesan cheese
  • 1 teaspoon sage
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup vegetable oil
  • 1 (10 ounce) can cream of chicken soup
  • 1/2 cup chicken broth

    Tags

    CHICKEN

    PORK

    POULTRY

    CHEESE

    MEAT

    EUROPEAN

    WEEKNIGHT

    EASY

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