Crock Pot Stuffing

Steps on how to prepare a Crock Pot Stuffing recipe

Time

3 hour 10 minutes

Servings

1

Calories

221.5

    Ingredients

  • 2 cups chopped onions
  • 1 1/2 cups thinly sliced celery
  • 1 cup diced tart apple, peeled and cored
  • 1/4 cup butter
  • 1 tablespoon ground sage
  • 1 teaspoon ground marjoram
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon savory
  • 1/2 teaspoon thyme
  • 12 cups lightly toasted bread, cubes
  • 1/4 cup fresh parsley, chopped
  • 1 1/2 cups chicken stock or 1 1/2 cups vegetable stock

    How to make it

  1. 1. STEP

    In a large fry pan saute onions, celery and apple in butter until onion is just translucent.

  2. 2. STEP

    Stir in sage, marjoram, salt, pepper, savory and thyme.

  3. 3. STEP

    Combine vegetable mixture with the bread cubes and parsley.

  4. 4. STEP

    Toss well.

  5. 5. STEP

    Pour stock over mixture, tossing well.

  6. 6. STEP

    Spoon into your crock-pot.

  7. 7. STEP

    Cover and cook on high for one hour.

  8. 8. STEP

    Reduce to low and continue cooking for 2-3 hours, stirring every hour.

  9. 9. STEP

    As stated for Vegetarians use vegetable stock.

    Ingredients

  • 2 cups chopped onions
  • 1 1/2 cups thinly sliced celery
  • 1 cup diced tart apple, peeled and cored
  • 1/4 cup butter
  • 1 tablespoon ground sage
  • 1 teaspoon ground marjoram
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon savory
  • 1/2 teaspoon thyme
  • 12 cups lightly toasted bread, cubes
  • 1/4 cup fresh parsley, chopped
  • 1 1/2 cups chicken stock or 1 1/2 cups vegetable stock

    Tags

    CANADIAN

    HEALTHY

    KID FRIENDLY

    CHRISTMAS

    WEEKNIGHT

    BEGINNER COOK

    < 4 HOURS

    EASY

    INEXPENSIVE

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