Crock Pot Taco Soup

Steps on how to prepare a Crock Pot Taco Soup recipe

Time

2 hour 10 minutes

Servings

1

Calories

339.2

    Ingredients

  • 1 (16 ounce) can pinto beans
  • 1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
  • 1 (11 ounce) can niblet corn
  • 1 (11 ounce) can Rotel tomatoes & chilies
  • 1 (28 ounce) can diced tomatoes
  • 1 (4 ounce) can diced green chilies
  • 1 (1 1/4 ounce) envelope taco seasoning mix
  • 1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix
  • 1 lb shredded chicken, ground beef or 1 lb any meat

    How to make it

  1. 1. STEP

    Cook meat and drain.

  2. 2. STEP

    Shred if needed.

  3. 3. STEP

    Add all ingredients to crock pot.

  4. 4. STEP

    DO NOT DRAIN CANS.

  5. 5. STEP

    Stir.

  6. 6. STEP

    Cook on high for 2 hours or low for 4 hours.

  7. 7. STEP

    Keep on low until serving to keep hot.

  8. 8. STEP

    Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

    Ingredients

  • 1 (16 ounce) can pinto beans
  • 1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
  • 1 (11 ounce) can niblet corn
  • 1 (11 ounce) can Rotel tomatoes & chilies
  • 1 (28 ounce) can diced tomatoes
  • 1 (4 ounce) can diced green chilies
  • 1 (1 1/4 ounce) envelope taco seasoning mix
  • 1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix
  • 1 lb shredded chicken, ground beef or 1 lb any meat

    Tags

    POULTRY

    CORN

    VEGETABLE

    MEAT

    MEXICAN

    SPICY

    WEEKNIGHT

    STOVE TOP

    < 4 HOURS

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