Crock Pot Thai Chicken Thighs

Steps on how to prepare a Crock Pot Thai Chicken Thighs recipe

Time

6 hour 5 minutes

Servings

1

Calories

362.9

    Ingredients

  • 8 boneless skinless chicken thighs
  • 1 (16 ounce) jar cilantro salsa (or any salsa you prefer)
  • 1/2 cup peanut butter (crunchy or creamy)
  • 2 teaspoons ginger
  • 2 tablespoons soy sauce
  • 2 teaspoons lime juice

    How to make it

  1. 1. STEP

    Put all ingredients in crock pot on low for 6-8 hours.

  2. 2. STEP

    Garnish with cilantro, scallions, and peanuts.

  3. 3. STEP

    Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).

    Ingredients

  • 8 boneless skinless chicken thighs
  • 1 (16 ounce) jar cilantro salsa (or any salsa you prefer)
  • 1/2 cup peanut butter (crunchy or creamy)
  • 2 teaspoons ginger
  • 2 tablespoons soy sauce
  • 2 teaspoons lime juice

    Tags

    CHICKEN

    POULTRY

    MEAT

    THAI

    ASIAN

    BEGINNER COOK

    EASY

    INEXPENSIVE

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