Crock Pot Whole Chicken

Steps on how to prepare a Crock Pot Whole Chicken recipe

Time

23 hour

Servings

1

Calories

327.0

    Ingredients

  • 4 teaspoons salt (per recipe reviews, 2 tsp is better)
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1 teaspoon white pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 large roasting chicken (with pop-up timer if possible)
  • 1 cup chopped onion (optional)

    How to make it

  1. 1. STEP

    In a small bowl, combine the spices.

  2. 2. STEP

    Remove any giblets from chicken and clean chicken.

  3. 3. STEP

    Rub spice mixture onto the chicken.

  4. 4. STEP

    Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because Im always in a hurry).

  5. 5. STEP

    When ready to cook, put chopped onion in bottom of crock pot.

  6. 6. STEP

    Add chicken. No liquid is needed, the chicken will make its own juices.

  7. 7. STEP

    Cook on low 4-8 hours.

  8. 8. STEP

    Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).

    Ingredients

  • 4 teaspoons salt (per recipe reviews, 2 tsp is better)
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1 teaspoon white pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 large roasting chicken (with pop-up timer if possible)
  • 1 cup chopped onion (optional)

    Tags

    CHICKEN

    POULTRY

    MEAT

    VERY LOW CARBS

    WINTER

    WEEKNIGHT

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