Croissant Breakfast Casserole

Steps on how to prepare a Croissant Breakfast Casserole recipe

Time

45 minutes

Servings

1

Calories

590.6

    Ingredients

  • 4 plain croissants
  • 1 tablespoon butter
  • 2 cups sliced fresh mushrooms
  • 1/4 cup sliced green onion
  • 4 eggs
  • 1 cup milk
  • 1 cup shredded swiss cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup parmesan cheese

    How to make it

  1. 1. STEP

    Split croissants in half and place bottoms cut side up in one layer in a rectangular casserole.

  2. 2. STEP

    Melt butter in a fry pan.

  3. 3. STEP

    Saute mushrooms and green onion until tender and liquid has evaporated.

  4. 4. STEP

    Set aside.

  5. 5. STEP

    Beat together eggs and milk.

  6. 6. STEP

    Pour half over croissants, layer mushroom mixture and cheeses on top, then pour over remaining liquid.

  7. 7. STEP

    Position croissant tops over the bottoms, cut side down.

  8. 8. STEP

    Let stand over night in the refrigerator.

  9. 9. STEP

    Bake at 350*F for 25 to 30 minutes or until set.

  10. 10. STEP

    Cover with foil if browns too quickly.

    Ingredients

  • 4 plain croissants
  • 1 tablespoon butter
  • 2 cups sliced fresh mushrooms
  • 1/4 cup sliced green onion
  • 4 eggs
  • 1 cup milk
  • 1 cup shredded swiss cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup parmesan cheese

    Tags

    CHEESE

    ONIONS

    VEGETABLE

    HIGH IN...

    BRUNCH

    < 60 MINS

    OVEN

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