Cross Rib Roast

Steps on how to prepare a Cross Rib Roast recipe

Time

1 hour 25 minutes

Servings

1

Calories

47.4

    Ingredients

  • 2 lbs cross-rib roasts
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons minced garlic
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 tablespoon olive oil

    How to make it

  1. 1. STEP

    Brush roast with balsamic vinegar.

  2. 2. STEP

    Make a paste with remaining ingredients and apply to meat.

  3. 3. STEP

    Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.

  4. 4. STEP

    Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.

    Ingredients

  • 2 lbs cross-rib roasts
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons minced garlic
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 tablespoon olive oil

    Tags

    MEAT

    WEEKNIGHT

    < 4 HOURS

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