Crumbly Peach Cobbler

Steps on how to prepare a Crumbly Peach Cobbler recipe

Time

1 hour 30 minutes

Servings

1

Calories

417.7

    Ingredients

  • 1/2-1 cup butter (can use salted butter or unsalted butter) or 1/2-1 cup margarine (can use salted butter or unsalted butter)
  • 1 cup sugar
  • 1 cup milk
  • 1 cup self rising flour
  • 1 (15 1/4 ounce) can sliced peach halves in syrup (light or heavy syrup)
  • cinnamon sugar

    How to make it

  1. 1. STEP

    if you would like to make a larger cobbler just double all ingredients.

  2. 2. STEP

    Bake at same temperature.

  3. 3. STEP

    Cook until golden brown.

  4. 4. STEP

    In a bowl mix, flour, sugar and milk. Mix ingredients until smooth and no lumps.

  5. 5. STEP

    Put butter or margarine in a 13 x 9 baking dish or pan in a 350°F oven until melted when melted take pan out of oven and pour batter over melted butter or margarine, DO NOT STIR.

  6. 6. STEP

    Pour peaches over batter, DO NOT STIR.

  7. 7. STEP

    Sprinkle cinnamon sugar over top of peaches, DO NOT STIR.

  8. 8. STEP

    Put in a 350°F oven and bake for 30 minutes to one hour or until golden brown.

    Ingredients

  • 1/2-1 cup butter (can use salted butter or unsalted butter) or 1/2-1 cup margarine (can use salted butter or unsalted butter)
  • 1 cup sugar
  • 1 cup milk
  • 1 cup self rising flour
  • 1 (15 1/4 ounce) can sliced peach halves in syrup (light or heavy syrup)
  • cinnamon sugar

    Tags

    FRUIT

    LOW PROTEIN

    WEEKNIGHT

    < 4 HOURS

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