Crustless Crab Quiche

Steps on how to prepare a Crustless Crab Quiche recipe

Time

45 minutes

Servings

1

Calories

161.1

    Ingredients

  • 8 ounces imitation crabmeat, chopped
  • 1 cup low-fat cheddar cheese, shredded
  • 1 cup onion, chopped
  • 4 large eggs (I use Egg Beaters)
  • 1 cup evaporated skim milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon pepper
  • 1 dash paprika

    How to make it

  1. 1. STEP

    Preheat oven to 400 degrees (375 degrees for glass plate).

  2. 2. STEP

    Spray a 9 inch pie plate with non-stick spray.

  3. 3. STEP

    Combine chopped crab, onion and cheese.

  4. 4. STEP

    Press into pie plate.

  5. 5. STEP

    Beat together remaining ingredients except paprika and pour over the crab.

  6. 6. STEP

    Sprinkle with paprika.

  7. 7. STEP

    Bake 30 minutes.

    Ingredients

  • 8 ounces imitation crabmeat, chopped
  • 1 cup low-fat cheddar cheese, shredded
  • 1 cup onion, chopped
  • 4 large eggs (I use Egg Beaters)
  • 1 cup evaporated skim milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon pepper
  • 1 dash paprika

    Tags

    BREAKFAST

    LUNCH/SNACKS

    CRAB

    POTLUCK

    < 60 MINS

    OVEN

    EASY

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