Crustless Spinach Quiche

Steps on how to prepare a Crustless Spinach Quiche recipe

Time

55 minutes

Servings

1

Calories

311.1

    Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (10 ounce) package frozen spinach, thawed
  • 5 eggs
  • 3/4 lb muenster cheese, grated
  • salt and pepper

    How to make it

  1. 1. STEP

    Preheat oven to 350-degrees F.

  2. 2. STEP

    Spray 9-inch pie plate with Pam. (I use a corning ware quiche dish).

  3. 3. STEP

    Heat oil in skillet over med. high heat. Add onion and saute until browned (5 min).

  4. 4. STEP

    Add spinach; cook until excess moisture evaporates. Let cool.

  5. 5. STEP

    Beat eggs in bowl. Add cheese.

  6. 6. STEP

    Stir egg-cheese mixture into onion-spinach mixture. Season to taste with salt and pepper, if desired.

  7. 7. STEP

    Turn into pie pan, spreading top evenly.

  8. 8. STEP

    Bake until top is browned and tester (I use a toothpick) comes out clean, 40-45 minutes.

    Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (10 ounce) package frozen spinach, thawed
  • 5 eggs
  • 3/4 lb muenster cheese, grated
  • salt and pepper

    Tags

    CHEESE

    VEGETABLE

    VERY LOW CARBS

    FREE OF...

    HIGH IN...

    < 60 MINS

    OVEN

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