Curried Pumpkin Soup

Steps on how to prepare a Curried Pumpkin Soup recipe

Time

50 minutes

Servings

1

Calories

163.5

    Ingredients

  • 1/2 lb fresh mushrooms, sliced
  • 1/2 cup chopped onion
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 tablespoons all-purpose flour
  • 1/2-1 teaspoon curry powder
  • 3 cups vegetable broth
  • 1 (15 ounce) can pumpkin
  • 1 (12 ounce) can evaporated milk
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon ground nutmeg

    How to make it

  1. 1. STEP

    In a large Dutch oven, saute mushrooms and onion in butter until tender.

  2. 2. STEP

    Add in flour and curry powder and mix until blended.

  3. 3. STEP

    Gradually add the broth.

  4. 4. STEP

    Bring to a boil; cook, stirring constantly, for 2 minutes or until thickened.

  5. 5. STEP

    Add the pumpkin, milk, honey, salt, pepper, and nutmeg; cook until heated through.

    Ingredients

  • 1/2 lb fresh mushrooms, sliced
  • 1/2 cup chopped onion
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 tablespoons all-purpose flour
  • 1/2-1 teaspoon curry powder
  • 3 cups vegetable broth
  • 1 (15 ounce) can pumpkin
  • 1 (12 ounce) can evaporated milk
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon ground nutmeg

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