Decadent Apple Pie

Steps on how to prepare a Decadent Apple Pie recipe

Time

1 hour 30 minutes

Servings

1

Calories

645.9

    Ingredients

  • 7 apples, peeled, cored and sliced
  • 1 cup sugar
  • 2 tablespoons flour
  • 1 1/2 tablespoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon zest, finely grated
  • 2 tablespoons butter, softened
  • 2 cups flour
  • 2/3 cup butter or 2/3 cup shortening
  • 1/2 teaspoon salt
  • cold water

    How to make it

  1. 1. STEP

    Pastry for double crust pie-------------.

  2. 2. STEP

    Combine flour, lard and salt with a pastry blender or fork until balls are the size of a large pea.

  3. 3. STEP

    Add cold water by the spoonful and blend until the bowl starts to clean itself as you work the dough.

  4. 4. STEP

    Then it is ready for rolling.

  5. 5. STEP

    Preheat oven to 450°F.

  6. 6. STEP

    Combine sliced apples with sugar, flour, cinnamon, nutmeg and lemon rind.

  7. 7. STEP

    Line pie plate with unbaked pie crust, trim pastry, crimp to edge of pie plate. Fill pie crust with apple mixture and dot with softened butter.

  8. 8. STEP

    Brush crust edge with water and place pie crust top on top of pie, crimp to the bottom crust. Make some slits in the top crust for steam to escape. Bake for 10 minutes.

  9. 9. STEP

    Turn oven down to 350°F and bake for 45 minutes longer.

    Ingredients

  • 7 apples, peeled, cored and sliced
  • 1 cup sugar
  • 2 tablespoons flour
  • 1 1/2 tablespoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon zest, finely grated
  • 2 tablespoons butter, softened
  • 2 cups flour
  • 2/3 cup butter or 2/3 cup shortening
  • 1/2 teaspoon salt
  • cold water

    Tags

    DESSERT

    APPLE

    FRUIT

    LOW PROTEIN

    THANKSGIVING

    WEEKNIGHT

    OVEN

    < 4 HOURS

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