Deep Dark Chocolate Cake

Steps on how to prepare a Deep Dark Chocolate Cake recipe

Time

55 minutes

Servings

1

Calories

237.8

    Ingredients

  • 2 cups granulated sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup black coffee
  • 1/2 cup canola oil (or any vegetable oil)
  • 1 teaspoon vanilla extract

    How to make it

  1. 1. STEP

    Preheat oven to 350°F.

  2. 2. STEP

    Grease and flour one 13 x 9-inch baking pan.

  3. 3. STEP

    If you want a layer cake, use two 9-inch pans.

  4. 4. STEP

    In large bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt.

  5. 5. STEP

    Add eggs, buttermilk, coffee (if making with instant, use 2 tsp to make 1 cup), oil and vanilla; beat on medium speed of electric mixer 2 minutes. Batter will be thin.

  6. 6. STEP

    Pour into prepared pan.

  7. 7. STEP

    Bake until cake tester inserted in centre comes out clean (30-35 minutes for round pans, 35-40 minutes for rectangular pans).

  8. 8. STEP

    Cool 10 minutes; (if using 9-inch round cake pans, remove from pan) and cool on wire racks.

  9. 9. STEP

    Cool completely, then frost with your favourite vanilla icing.

    Ingredients

  • 2 cups granulated sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup black coffee
  • 1/2 cup canola oil (or any vegetable oil)
  • 1 teaspoon vanilla extract

    Tags

    CANADIAN

    KID FRIENDLY

    < 60 MINS

    FOR LARGE GROUPS

    OVEN

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