Delicious Homemade Egg Noodles

Steps on how to prepare a Delicious Homemade Egg Noodles recipe

Time

1 hour 12 minutes

Servings

1

Calories

112.9

    Ingredients

  • 2 cups flour
  • 3 egg yolks
  • 1 egg
  • 2 teaspoons salt
  • 1/4-1/2 cup water

    How to make it

  1. 1. STEP

    Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt.

  2. 2. STEP

    With hands, thoroughly mix egg into flour.

  3. 3. STEP

    Add water, 1 tablespoon at a time, mixing thoroughly after each addition.

  4. 4. STEP

    (Add only enough water to form dough into a ball.).

  5. 5. STEP

    Turn dough onto well-floured board; knead until smooth and elastic, about 10 minutes.

  6. 6. STEP

    Cover; let rest 10 minutes.

  7. 7. STEP

    Divide dough into 4 equal parts.

  8. 8. STEP

    Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered.

  9. 9. STEP

    Roll rectangle around rolling pin; slip out rolling pin.

  10. 10. STEP

    Cut dough cross-wise into 1/8-inch strips for narrow noodles and 1/4-inch for wide noodles.

  11. 11. STEP

    Shake out strips and place on towel to dry, about 2 hours.

  12. 12. STEP

    When dry, break dry strips into smaller pieces.

  13. 13. STEP

    Cook in 3 quarts boiling salted water (1 tablespoon salt) (We use chicken broth.) 12 to 15 minutes or until tender.

  14. 14. STEP

    Drain thoroughly.

    Ingredients

  • 2 cups flour
  • 3 egg yolks
  • 1 egg
  • 2 teaspoons salt
  • 1/4-1/2 cup water

    Tags

    WINTER

    < 4 HOURS

    EASY

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