Deviled Chicken Thighs

Steps on how to prepare a Deviled Chicken Thighs recipe

Time

45 minutes

Servings

1

Calories

465.5

    Ingredients

  • 1/4 cup creamy mustard (Dijon or Dijonaisse)
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh coarse ground black pepper
  • 8 chicken thighs, skin removed (about 2 1/2 lbs.)

    How to make it

  1. 1. STEP

    Preheat oven to 475 degrees.

  2. 2. STEP

    Lightly grease a baking sheet.

  3. 3. STEP

    In a large bowl, mix mustard and Worcestershire sauce until blended.

  4. 4. STEP

    In a pie plate or shallow container, combine bread crumbs, parsley, salt and pepper.

  5. 5. STEP

    Toss chicken thighs in mustard mixture and then coat with crumb mixture.

  6. 6. STEP

    Place on baking sheet and bake for 15 minutes; turn thighs over and bake an additional 15 minutes, or until juices run clear.

    Ingredients

  • 1/4 cup creamy mustard (Dijon or Dijonaisse)
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh coarse ground black pepper
  • 8 chicken thighs, skin removed (about 2 1/2 lbs.)

    Tags

    CHICKEN THIGH & LEG

    CHICKEN

    POULTRY

    MEAT

    HIGH PROTEIN

    KID FRIENDLY

    HIGH IN...

    POTLUCK

    ROAST

    < 60 MINS

    OVEN

    EASY

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