Dumplings

Steps on how to prepare a Dumplings recipe

Time

25 minutes

Servings

1

Calories

86.2

    Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 1 cup milk

    How to make it

  1. 1. STEP

    Mix together in a bowl the flour, salt and baking powder.

  2. 2. STEP

    Bring to just a simmer in a small saucepan the butter and milk.

  3. 3. STEP

    Add the milk mixture to the dry ingredients.

  4. 4. STEP

    Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.

  5. 5. STEP

    Divide the dough into about 16 small puffy dumplings.

  6. 6. STEP

    Roll each piece of dough into a small rough ball.

  7. 7. STEP

    Gently lay the formed dumplings on the surface of your stew or soup.

  8. 8. STEP

    Cover and simmer for 10 minutes.

  9. 9. STEP

    Serve immediately.

    Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 1 cup milk

    Tags

    KID FRIENDLY

    HIGH IN...

    < 30 MINS

    EASY

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