Dutch Apple Pie

Steps on how to prepare a Dutch Apple Pie recipe

Time

1 hour

Servings

1

Calories

405.5

    Ingredients

  • 1 your favorite homemade pie crusts or 1 ready-made pie crust
  • 5 1/2 cups peeled cored sliced cooking apples
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 3 tablespoons flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/3 cup butter or 1/3 cup margarine, room temperature

    How to make it

  1. 1. STEP

    Preheat oven to 375°F.

  2. 2. STEP

    Fit pie crust into pie plate.

  3. 3. STEP

    In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.

  4. 4. STEP

    Pile into crust.

  5. 5. STEP

    Prepare topping:.

  6. 6. STEP

    In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.

  7. 7. STEP

    Sprinkle evenly over apples.

  8. 8. STEP

    Bake at 375°F for 50 minutes.

    Ingredients

  • 1 your favorite homemade pie crusts or 1 ready-made pie crust
  • 5 1/2 cups peeled cored sliced cooking apples
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 3 tablespoons flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/3 cup butter or 1/3 cup margarine, room temperature

    Tags

    DESSERT

    APPLE

    FRUIT

    LOW PROTEIN

    < 60 MINS

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