Easy Chicken Chow Mein

Steps on how to prepare a Easy Chicken Chow Mein recipe

Time

30 minutes

Servings

1

Calories

210.3

    Ingredients

  • 1 package fresh celery (sliced)
  • 1 tablespoon olive oil or 1 tablespoon vegetable oil
  • 1 cup bean sprouts
  • 1 (4 ounce) can mushroom pieces, drained
  • 1 (7 ounce) can sliced water chestnuts, drained
  • 2 cups cut up cooked chicken
  • 3 tablespoons cornstarch
  • 1/4 cup water
  • 1 (10 ounce) can condensed chicken broth
  • 1/4 cup soy sauce
  • hot cooked rice
  • chow mein noodles

    How to make it

  1. 1. STEP

    In a large pot, saute celery in oil for apx 5 minutes or until crisp-tender.

  2. 2. STEP

    Add bean sprouts (if using), mushrooms, water chestnuts, and chicken.

  3. 3. STEP

    In a large bowl, blend cornstarch with water.

  4. 4. STEP

    When smooth, add chicken broth and soy sauce to bowl.

  5. 5. STEP

    Mix well and pour over meat and vegetables.

  6. 6. STEP

    Bring to a boil, stirring until sauce thickens.

  7. 7. STEP

    Reduce heat to low.

  8. 8. STEP

    Cover and simmer 10 to 15 minutes.

  9. 9. STEP

    Serve over hot, cooked rice and chow mein noodles.

    Ingredients

  • 1 package fresh celery (sliced)
  • 1 tablespoon olive oil or 1 tablespoon vegetable oil
  • 1 cup bean sprouts
  • 1 (4 ounce) can mushroom pieces, drained
  • 1 (7 ounce) can sliced water chestnuts, drained
  • 2 cups cut up cooked chicken
  • 3 tablespoons cornstarch
  • 1/4 cup water
  • 1 (10 ounce) can condensed chicken broth
  • 1/4 cup soy sauce
  • hot cooked rice
  • chow mein noodles

    Tags

    CHICKEN

    POULTRY

    MEAT

    LOW CHOLESTEROL

    < 30 MINS

    INEXPENSIVE

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