Easy Crock Pot Salsa Chicken

Steps on how to prepare a Easy Crock Pot Salsa Chicken recipe

Time

8 hour 2 minutes

Servings

1

Calories

157.0

    Ingredients

  • 4 boneless skinless chicken breasts
  • 32 ounces salsa (I use 2- 16 oz. jars)
  • 1 (14 1/2 ounce) can corn, drained
  • 1 (14 1/2 ounce) can black beans, drained
  • flour tortilla
  • sour cream
  • guacamole
  • lettuce
  • tomatoes
  • cheese
  • salsa

    How to make it

  1. 1. STEP

    Place first four ingredients in crock pot.

  2. 2. STEP

    Cook on low 6-8 hours.

  3. 3. STEP

    30-60 minutes prior to serving, remove chicken, shred and return to crock pot.

  4. 4. STEP

    To serve, use chicken mixture as filling inside tortillas.

  5. 5. STEP

    Add desired condiments.

    Ingredients

  • 4 boneless skinless chicken breasts
  • 32 ounces salsa (I use 2- 16 oz. jars)
  • 1 (14 1/2 ounce) can corn, drained
  • 1 (14 1/2 ounce) can black beans, drained
  • flour tortilla
  • sour cream
  • guacamole
  • lettuce
  • tomatoes
  • cheese
  • salsa

    Tags

    ONE DISH MEAL

    CHICKEN

    POULTRY

    MEAT

    MEXICAN

    LOW CHOLESTEROL

    HEALTHY

    WEEKNIGHT

    BEGINNER COOK

    EASY

    INEXPENSIVE

    Share Recipes

Other Recipes you may like

Beef Stroganoff - Crock Pot

Tender Pot Roast

Ratatouille in the Crock Pot

Fabulous Beef Stew