Easy Enchiladas Beef or Chicken

Steps on how to prepare a Easy Enchiladas Beef or Chicken recipe

Time

45 minutes

Servings

1

Calories

740.6

    Ingredients

  • 1 lb ground beef or 1 lb boneless skinless chicken breast
  • 1/4 cup chopped onion
  • 1 teaspoon garlic powder (I prefer fresh minced)
  • 1 tablespoon Worcestershire sauce
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 2 teaspoons chili powder (more or less for your taste)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 3 cups shredded cheese (I like the jack or cheddar combos)
  • 1 (10 ounce) can enchilada sauce (I prefer the green sauce)
  • olive (optional)
  • 12 corn tortillas
  • oil

    How to make it

  1. 1. STEP

    If using chicken, boil chicken in water.

  2. 2. STEP

    Then rinse and shred with fork.

  3. 3. STEP

    Add onion and garlic.

  4. 4. STEP

    If using ground beef, brown with onion and garlic, drain.

  5. 5. STEP

    Add next 7 ingredients (worcestershire sauce through black pepper).

  6. 6. STEP

    In another skillet, heat oil.

  7. 7. STEP

    Add tortillas, one at a time, for 10 seconds on each side.

  8. 8. STEP

    Drain on paper towel.

  9. 9. STEP

    In 10x13 baking pan, pour just enough enchilada sauce in the bottom to coat the bottom of the pan.

  10. 10. STEP

    Fill each tortilla with a spoonful of meat mixture.

  11. 11. STEP

    Cheese, onions, and/or olives can be put inside each enchilada at this time, if desired.

  12. 12. STEP

    Roll tortilla and place seam side down in pan.

  13. 13. STEP

    Continue with remaining tortillas.

  14. 14. STEP

    Pour remaining enchilada sauce over tortillas and top with cheese (additional olives may be added if desired).

  15. 15. STEP

    At this time, pan may be refrigerated for several hours or overnight.

  16. 16. STEP

    Bake in 350 degree oven for 20 minutes (30 minutes if refrigerated).

  17. 17. STEP

    Top with sour cream.

  18. 18. STEP

    Enjoy!

    Ingredients

  • 1 lb ground beef or 1 lb boneless skinless chicken breast
  • 1/4 cup chopped onion
  • 1 teaspoon garlic powder (I prefer fresh minced)
  • 1 tablespoon Worcestershire sauce
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 2 teaspoons chili powder (more or less for your taste)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 3 cups shredded cheese (I like the jack or cheddar combos)
  • 1 (10 ounce) can enchilada sauce (I prefer the green sauce)
  • olive (optional)
  • 12 corn tortillas
  • oil

    Tags

    POULTRY

    MEAT

    MEXICAN

    POTLUCK

    SPICY

    < 60 MINS

    OVEN

    EASY

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