Easy French Onion Soup

Steps on how to prepare a Easy French Onion Soup recipe

Time

35 minutes

Servings

1

Calories

394.3

    Ingredients

  • 2 (14 ounce) cans beef broth
  • 1 (10 1/2 ounce) can beef consomme
  • 2 large onions, sliced 1/4-inch thick
  • 2 tablespoons butter
  • 2 pressed garlic cloves
  • 1 dash Worcestershire sauce
  • 1 cup shredded swiss cheese
  • 4 slices toasted French bread

    How to make it

  1. 1. STEP

    Place onions and butter in saucepan.

  2. 2. STEP

    Sauté on medium heat until onions are tender.

  3. 3. STEP

    Add garlic and sauté 1-2 minutes (dont let garlic burn).

  4. 4. STEP

    Add beef broth, consomme, and Woschershire sauce.

  5. 5. STEP

    Bring to a boil for 1 minute.

  6. 6. STEP

    Take ovenproof bowls (I use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl.

  7. 7. STEP

    Fill bowl with soup leaving room at the top.

  8. 8. STEP

    Place toasted French bread on top.

  9. 9. STEP

    Top with 0.125 cup Swiss cheese.

  10. 10. STEP

    Place under broiler until cheese is bubbly.

  11. 11. STEP

    Serve immediately.

  12. 12. STEP

    Caution--bowls will be hot!

    Ingredients

  • 2 (14 ounce) cans beef broth
  • 1 (10 1/2 ounce) can beef consomme
  • 2 large onions, sliced 1/4-inch thick
  • 2 tablespoons butter
  • 2 pressed garlic cloves
  • 1 dash Worcestershire sauce
  • 1 cup shredded swiss cheese
  • 4 slices toasted French bread

    Tags

    LUNCH/SNACKS

    VEGETABLE

    EUROPEAN

    < 60 MINS

    BEGINNER COOK

    EASY

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